A few years ago RofV started toying with the idea of fermenting maple syrup and honey. The subtle blending of sweet and sour captured their imaginations and they began a seemingly endless journey of experiments in their kitchen and sugarhouse to create the perfect alcohol-free ferment. It’s tangy and sweet and lights up your taste buds with every drop.
handcrafted: small batch, VERMONT
ingredients: cultured honey
size: net weight .5 lbs (226g)